Cake Flavour- Pineapple Fruit Cake Version- Eggless Type of Cake- Cream Shape- Round Weight: 500 gm Net Quantity: 1 Cake Diameter: 19.05 cm Country of Origin: India FSSAI License No. 10019011006522 Serves: 4-6 People

Flavour: Truffle Weight: Half Kg Cake version: Contains egg Type of cake: Truffle Cake Shape: Round Diameter: 19.05 cm Country of Origin: India FSSAI License No. 10019011006522

The Ultimate Battle of Flavors Experience a sophisticated standoff between the bold and the sweet. Our Duel Delight features a velvety 70% Dark Chocolate ganache pitted against a creamy Himalayan Salted Caramel. Encased in a crisp, snap-perfect shell, these two titans of taste collide to create a balanced, bittersweet masterpiece that lingers on the palate.

Flavour: Black forest Type of Cake :Cream Cake Shape : Round Cakes Version : Contains Egg Weight: 250 gm Net Quantity: 1 Cake Diameter: 12.70 cm Country of Origin: India

Discover the ultimate Butterscotch Cake experience! Featuring layers of moist brown sugar sponge, creamy caramel frosting, and crunchy homemade praline, this cake is the perfect dessert for birthdays and special celebrations.

"Celebrate the bond that gets sweeter with time! Our Friendship Day Cake is handcrafted with layers of fluffy sponge and rich cream, symbolizing the many layers of a great friendship. Whether you've been friends for a decade or a day, this treat is the perfect way to say, 'Thank you for always being by my side.'"

Toast your walnuts: Never skip this! Toasting them at 175°C for 8–10 minutes releases the oils and makes them much more fragrant. Quality matters: Since "truffle" implies a rich chocolate experience, use the best chocolate bar you can find rather than standard chocolate chips. Temperature: Serve the cake at room temperature. If it's too cold, the truffle frosting will be hard like a candy bar rather than creamy

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake

A "Swirl of Gems Truffle Cake" is a rich, decadent chocolate cake featuring layers of intense chocolate truffle/ganache, often with white chocolate swirls or decorations, offering a fudgy texture with premium chocolate flavor, designed for special occasions and available with egg/eggless options in various weights.

The Royal Truffle Chocolate Cake is the epitome of luxurious indulgence, making it the best chocolate cake choice for any special occasion. This spectacular dessert is crafted with layers of moist, airy chocolate sponge, generously filled and coated with a velvety-smooth, intensely rich dark chocolate truffle ganache.

The chocolate cake is perhaps the world's most loved and versatile dessert. Its history dates back to the mid-19th century, though modern recipes emerged primarily in the 20th century with the innovation of baking soda and cocoa powder.

Discover the secret to baking the best, moist chocolate cake for any celebration! Our easy-to-follow recipe is perfect for beginners and yields a rich, fudgy, and intensely satisfying dessert. Learn tips on frosting, decoration, and making it extra decadent.